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Understanding the Redefinition of the Kilogram and Coffee Preferences

Understanding the Redefinition of the Kilogram and Coffee Preferences

Assessment

Interactive Video

Mathematics, Physics, Science

9th - 12th Grade

Practice Problem

Hard

Created by

Mia Campbell

FREE Resource

The video discusses the redefinition of the kilogram using Planck's constant, replacing the physical prototype with a mathematical definition. It also explores research on why people enjoy coffee despite its bitterness, linking it to genetic sensitivity and caffeine's effects. The video is sponsored by Privacy.com, which offers virtual cards for secure online transactions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit offered by Privacy.com to SciShow viewers?

A free subscription to SciShow

5 bucks to spend on the first purchase

Discount on online purchases

A free virtual card for a year

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary reason for redefining the kilogram?

To change its shape

To make it heavier

To make it lighter

To tie it to the immutable laws of the universe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Planck's constant used for in the new definition of the kilogram?

To determine volume

To calculate speed

To connect mass to energy

To measure temperature

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a Kibble balance primarily used for?

Weighing objects in terms of energy

Determining volume

Calculating speed

Measuring temperature

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do some people consume more coffee despite its bitterness?

They are less sensitive to bitterness

They associate the taste with caffeine's effects

They dislike tea

They are unaware of its bitterness

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the research team use to study coffee consumption and genetic taste sensitivity?

A taste test experiment

A survey of coffee shops

A massive dataset from the UK

A small group of participants

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the relationship between caffeine sensitivity and coffee consumption?

No relationship

Higher sensitivity leads to more tea consumption

Higher sensitivity leads to more consumption

Higher sensitivity leads to less consumption

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