Consumer Concerns About Food Choices

Consumer Concerns About Food Choices

Assessment

Interactive Video

Biology, Science, Social Studies, Life Skills

7th - 12th Grade

Hard

Created by

Liam Anderson

FREE Resource

The transcript discusses the growing public concern over food safety, animal welfare, and the use of pesticides and hormones in food production. It highlights the increasing public interest in organic products and locally grown foods, as evidenced by the booming sales of organic products and the rise of farmers markets. The transcript also notes that food companies are aware of these trends and are responding to consumer demands.

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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are people increasingly worried about their food choices?

Because of recent food safety scares

Due to the rise in fast food consumption

Because of the increase in food prices

Due to the popularity of cooking shows

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major concern for parents regarding their children's diet?

The availability of fast food near schools

The high sugar content in snacks

The lack of variety in school lunches

The presence of artificial hormones in milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common concern about vegetables?

They are often too expensive

They may contain pesticides

They are not available year-round

They lack nutritional value

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one reason people prefer organic products?

They are easier to find in stores

They are cheaper than conventional products

They are believed to be safer and healthier

They are more colorful and appealing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How have food companies responded to consumer concerns?

By increasing the production of organic products

By reducing the number of product options

By focusing on international markets

By lowering the prices of conventional foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What trend is evident in the marketplace due to consumer interest?

An increase in processed food consumption

A decrease in locally grown food options

A rise in sales of organic products

A decline in the number of farmers markets