Banana Plant Uses and Characteristics

Banana Plant Uses and Characteristics

Assessment

Interactive Video

Science, Biology, Mathematics

6th - 10th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video explores the impressive growth cycle of banana plants and the significant waste they produce. It highlights the environmental impact of this waste and discusses innovative ways to repurpose it, such as creating bioplastics and other sustainable materials. The potential uses of banana waste are vast, including packaging and energy solutions, but many are still in the research phase. The video concludes with a promotion for Brilliant, an educational platform offering courses in STEM subjects.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason banana plants are cut down after fruiting?

To prevent disease spread

To allow new shoots to grow

To harvest the wood

To improve soil quality

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are banana 'trees' not technically considered trees?

They do not have roots

Their trunk is made of tightly packed leaves

They grow too quickly

They produce fruit only once

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of a banana plant is inedible?

70%

88%

95%

50%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What traditional uses do banana leaves have?

Animal feed

Fuel for cooking

Food packaging and fibers

Building materials

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key advantage of paper made from banana pseudostems?

It is cheaper to produce

It is more colorful

It is more water-resistant and stronger

It is lighter in weight

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the cellulose in banana pseudostems benefit bioplastic production?

It increases the plastic's color range

It makes the plastic more flexible

It makes the plastic heavier

It reduces the need for fossil fuels

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential use of banana bioplastic in the food industry?

As a food ingredient

For packaging other produce

For making food dyes

As a cooking utensil

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?