Campbell's Soup Brand Insights

The video explores the Kleins' extensive Campbell Soup collection, highlighting its historical significance and iconic branding. It delves into the history of Campbell Soup, from its founding in 1869 to the introduction of condensed soup in 1897. The Kleins showcase rare memorabilia, including a freeze-dried Red Kettle soup from the 1960s. The video concludes with a tasting of the soup, which retains its flavor despite being 55 years old, suggesting that the lengthy preparation time may have hindered its popularity.

What year was the Campbell Soup Company established?

• 1900

• 1897

• 1961

• 1869

What inspired the iconic red and white Campbell's label?

• A famous painting

• A popular song

• A Cornell Penn football game

• A Paris World's Fair

What did the Kleins' collection primarily consist of?

• Rare books

• Vintage cars

• Antique furniture

• Campbell Soup memorabilia

What was the main feature of the Campbell's label that remained unchanged over time?

• Color pattern

• Font style

• Can size

• Soup recipe

What was unique about the Red Kettle brand of Campbell's soup?

• It was a vegetarian line

• It was only available in Europe

• It was made with organic ingredients

• It was freeze-dried

How many servings could you get from a Red Kettle soup package?

• Two

• Four

• Eight

• Ten

What was the main concern when opening the old can of soup?

• Expired ingredients

• Compromised seal

• High sodium content

• Lack of flavor

How long did it take to prepare the freeze-dried soup?

• 20 minutes

• 10 minutes

• 30 minutes

• 5 minutes

What was the taste comparison between the 55-year-old soup and a modern version?

• Less flavorful

• Completely different

• Slightly different

• Indistinguishable

What was the likely reason for the Red Kettle brand's lack of success?

• Limited availability

• High cost

• Poor marketing

• Long preparation time