
Dietary Shifts and Their Impact

Interactive Video
•
Social Studies, Biology, Health, Science
•
9th - 12th Grade
•
Hard

Ethan Morris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Grandma Toots' perspective on meals without meat?
She preferred vegetarian meals.
She was indifferent to the presence of meat in meals.
She thought meals without meat were healthier.
She believed meals should always include meat.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What factors contributed to the increased consumption of meat in the mid-20th century?
A sudden change in taste preferences.
Government subsidies and marketing campaigns.
A decrease in the availability of plant-based foods.
A rise in vegetarianism.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What personal experience did the speaker share to highlight the health impacts of a meat-heavy diet?
Their grandmother's dietary habits.
Their own health issues.
Their sibling's dietary preferences.
Their father's heart attack.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What change did the speaker's family make after their father's surgery?
They switched to a plant-based diet.
They continued eating the same diet.
They started eating more meat.
They eliminated all processed foods.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Burger King in Germany promote plant-based options?
By removing meat options from the menu.
By offering discounts on meat products.
By prominently advertising plant-based Whoppers at the same price as regular ones.
By pricing plant-based Whoppers higher than regular ones.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the result of Lidl placing plant-based meat next to conventional meat?
A decline in conventional meat sales.
A 30% increase in plant-based product sales.
No change in consumer behavior.
A decrease in plant-based product sales.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dietary change is suggested to improve climate, food security, and health?
Increasing meat consumption.
Reducing meat consumption by half.
Eliminating all meat consumption.
Switching entirely to processed foods.
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