How are onions typically classified in Korea?
Exploring Korean Herbs and Spices: Flavors and Uses

Interactive Video
•
Social Studies
•
4th - 12th Grade
•
Hard
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
By size
By region
By taste
By color
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common use of garlic in Korean cuisine?
As a dessert ingredient
As a garnish
As a sweetener
As a beverage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what form is ginger often added to Korean pork dishes?
Powdered
Dried
Juiced
Whole
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of pepper is used mainly in Korean meat dishes?
White pepper
Green pepper
Black pepper
Pink pepper
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does cinnamon play in Korean cuisine?
Primary spice in salads
Enhances dessert flavors
Used in savory dishes
Main ingredient in soups
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