What are the three main topics discussed in the introduction of the session?
Biological Molecules - You Are What You Eat: Crash Course Biology

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Biology, Chemistry, Science
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11th Grade - University
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Hard
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The three most important molecules, a peculiar sandwich, and an obscure scientist
The evolution of species, the classification of organisms, and the study of ecosystems
The history of biology, the future of science, and a famous experiment
The structure of DNA, the function of proteins, and the role of lipids
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who was William Prout and what was his contribution to the study of biological molecules?
An American biologist who studied the behavior of animals
A French chemist who discovered the structure of DNA
An English physician who classified foodstuffs into carbohydrates, fats, and proteins
A German scientist who invented the microscope
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of carbohydrates in living organisms?
To catalyze biochemical reactions
To store genetic information
To provide structural support
To serve as a primary source of energy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a monosaccharide?
Cellulose
Starch
Glucose
Sucrose
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between saturated and unsaturated fats?
Saturated fats have double bonds, unsaturated fats do not
Saturated fats are healthier than unsaturated fats
Saturated fats are liquid at room temperature, unsaturated fats are solid
Saturated fats are solid at room temperature, unsaturated fats have double bonds
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a phospholipid and its role in cells?
A lipid that forms cell membrane walls
A carbohydrate that stores energy
A nucleic acid that carries genetic information
A type of protein that speeds up chemical reactions
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the basic building block of proteins?
Monosaccharides
Nucleotides
Fatty acids
Amino acids
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