Biological Molecules - You Are What You Eat: Crash Course Biology

Biological Molecules - You Are What You Eat: Crash Course Biology

Assessment

Interactive Video

Biology, Chemistry, Science

11th Grade - University

Hard

Created by

Quizizz Content

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The video explores the essential biological molecules: carbohydrates, lipids, and proteins. It highlights William Prout's contributions to understanding digestion and categorizing foodstuffs. Carbohydrates are discussed as energy sources, lipids as energy storage, and proteins as complex compounds vital for life. The video concludes with a call to reinforce learning.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main topics discussed in the introduction of the session?

The three most important molecules, a peculiar sandwich, and an obscure scientist

The evolution of species, the classification of organisms, and the study of ecosystems

The history of biology, the future of science, and a famous experiment

The structure of DNA, the function of proteins, and the role of lipids

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was William Prout and what was his contribution to the study of biological molecules?

An American biologist who studied the behavior of animals

A French chemist who discovered the structure of DNA

An English physician who classified foodstuffs into carbohydrates, fats, and proteins

A German scientist who invented the microscope

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of carbohydrates in living organisms?

To catalyze biochemical reactions

To store genetic information

To provide structural support

To serve as a primary source of energy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a monosaccharide?

Cellulose

Starch

Glucose

Sucrose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between saturated and unsaturated fats?

Saturated fats have double bonds, unsaturated fats do not

Saturated fats are healthier than unsaturated fats

Saturated fats are liquid at room temperature, unsaturated fats are solid

Saturated fats are solid at room temperature, unsaturated fats have double bonds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a phospholipid and its role in cells?

A lipid that forms cell membrane walls

A carbohydrate that stores energy

A nucleic acid that carries genetic information

A type of protein that speeds up chemical reactions

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the basic building block of proteins?

Monosaccharides

Nucleotides

Fatty acids

Amino acids

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