What Makes Fruit Mealy

The video explains why some fruits become mealy, focusing on apples and soft fruits like peaches. It highlights how storage conditions, particularly refrigeration, affect fruit texture. Apples become mealy when stored in cool, dry conditions, while soft fruits like peaches can become mealy if refrigerated too soon due to pectin breakdown. The video advises on proper storage to maintain fruit quality.

What happens to the cells of an apple when it is stored in a refrigerator?

• The cells burst and release juice.

• The cells become more flavorful.

• The cells unstick and become dry.

• The cells grow larger.

Why do peaches and nectarines become mealy if refrigerated too soon?

• Their pectin molecules increase in size.

• Their pectin molecules strengthen.

• Their pectin molecules dissolve too quickly.

• Their pectin molecules break down less.

What role does pectin play in the texture of fruits?

• It helps the fruit grow larger.

• It increases the fruit's sweetness.

• It strengthens cell walls and affects softness.

• It makes the fruit more colorful.

Which fruits should only be refrigerated after they are fully ripened?

• Bananas and grapes

• Oranges and lemons

• Apples and pears

• Peaches and nectarines

What is a general rule for storing fruits to avoid a mealy texture?

• Store all fruits at room temperature.

• Refrigerate all fruits immediately after purchase.

• Keep all fruits in a warm, dry place.

• Refrigerate fruits that soften after ripening only when fully ripe.