Cultivating Connections: The Impact of Farm to School Initiatives

The video discusses the challenges and benefits of integrating local, organic food into school lunch programs. It highlights the cost issues, benefits for farmers, and the need for infrastructure and policy support. The video also explores how schools can start farm to school programs with limited resources.

What is a major challenge in integrating organic and local food into school lunch programs?

• Lack of nutritional value

• Insufficient supply from local farmers

• High cost compared to budget constraints

• Lack of interest from students

How can large volume purchases affect the pricing of local food for schools?

• It makes the food less fresh

• It reduces the price, making it more affordable

• It has no effect on the price

• It increases the price significantly

Why do New Mexican apples have a market in schools?

• They are larger than average apples

• They are more nutritious

• They are cheaper than other apples

• They are small and not sellable in the open market

What is the role of food service directors in purchasing decisions?

• They prefer imported food

• They are motivated by student consumption

• They only focus on cost

• They do not influence purchasing decisions

What is a significant infrastructure issue faced by schools wanting to incorporate fresh local food?

• Too many food options

• Lack of kitchens and food prep facilities

• Insufficient funding for food

• Lack of interest from students

What solution is suggested for schools without proper kitchen facilities?

• Encouraging farmers to process food minimally

• Importing food from other states

• Reducing the number of students

• Using canned food

What is a key factor in starting farm to school programs without significant funding?

• Government mandates

• Local conversations and dedicated individuals

• High student demand

• Large corporate sponsorships