CLEAN : High spirits at Singapore's school for gin

The video tutorial explores the art of gin making, emphasizing creativity and experimentation. It discusses the use of various botanicals, including juniper, coriander, and local ingredients like calamansi. The process allows for endless flavor possibilities, from floral to spicy. The tutorial highlights the importance of tasting and adjusting flavors throughout the distillation process, making gin a unique and personal craft.

What is a key aspect of the gin-making process that allows for creativity?

• Limiting the number of botanicals

• Experimentation with flavors

• Use of only traditional ingredients

• Strict adherence to recipes

During the distillation process, what happens to the flavor of gin?

• It remains constant

• It becomes more bitter

• It loses all aroma

• It changes and evolves

What is the minimum number of botanicals needed to make gin?

• Ten

• Five

• Three

• One

Which of the following is NOT a flavor profile mentioned for gin?

• Spicy

• Floral

• Sour

• Sweet

What is a unique feature of the gin-making process discussed in the video?

• Using only imported ingredients

• Avoiding experimentation

• Incorporating local and garden-grown botanicals

• Following a strict recipe

Which of the following is a botanical commonly used in gin?

• Rosemary

• Basil

• Thyme

• Juniper

What local ingredient is mentioned as being used in gin making?

• Lemon

• Calamansi

• Grapefruit

• Orange