CLEAN: Coffee lovers find ultimate brew in civet coffee dung

The video discusses the source of civet coffee in the Philippines, highlighting that 80% comes from caged civets and 20% from the wild. The speaker expresses ethical concerns about the commercialization of civet coffee but acknowledges its unique flavor and value. The video concludes with personal reflections on the experience.

What percentage of civet coffee in the Philippines comes from caged civets?

• 100%

• 50%

• 80%

• 20%

What is the speaker's attitude towards the commercialization of civet coffee?

• Strongly opposed

• Mixed feelings

• Completely supportive

• Indifferent

What does the speaker imply about the impact of civet coffee production?

• It has no impact

• It is a new trend

• It is beneficial for all

• It opened Pandora's box

Why does the speaker believe civet coffee is worth its price?

• It's affordable

• It's a common beverage

• It has a unique and flavorful taste

• It's easy to produce

How does the speaker describe the civet coffee experience?

• Unpleasant

• Bland

• Flavorful and different

• Ordinary