Is there a point to making bacon healthier

A Northern Irish manufacturer has developed a nitrite-free bacon that claims to reduce cancer risk while maintaining the taste of traditional bacon. Despite skepticism, this innovation is part of a broader trend as health concerns over processed meats grow. The World Health Organization links 34,000 annual deaths to processed meat consumption. Experts suggest that while the new bacon may be healthier, its higher cost and unproven claims leave consumers with choices to make. The industry is responding to health-conscious consumers by exploring safer food options.

What is the main claim made by the Northern Irish manufacturer about their new bacon?

• It is available in various flavors.

• It is made entirely from vegetables.

• It reduces the risk of cancer while tasting the same.

• It is cheaper than regular bacon.

According to the World Health Organization, how many deaths are attributed to diets high in processed meat each year?

• 600,000

• 1 million

• 200,000

• 34,000

What is the increased risk of bowel cancer associated with consuming 50 grams of processed meat daily?

• 25%

• 18%

• 20%

• 10%

What is a major concern about the new bacon according to experts?

• It is not approved by health organizations.

• It does not taste like bacon.

• It is twice the price of regular bacon.

• It is not available in stores.

Why are producers looking for new ways to make bacon?

• To increase shelf life.

• To create more flavors.

• To reduce production costs.

• To meet increasing health consciousness.