Military Food in Japan - Stuff That I Find Interesting

The video discusses the traditional Japanese diet, which was largely vegetarian, and its impact on the military. It explains how the Japanese navy introduced varied diets in 1881 due to vitamin deficiencies. The video compares the Japanese military diet with other armies during WWII, highlighting the differences in calorie intake. It also covers the pay and ration packs in the Japanese army, noting the disparities with other G8 nations.

Why did Japan historically not engage in the spice trade?

• They were geographically isolated from spice-producing regions.

• Spices were considered a luxury they couldn't afford.

• Their diet was largely vegetarian and did not require spices.

• They had an abundance of local spices.

What prompted the Japanese navy to change its diet in the late 19th century?

• Pressure from international allies.

• Reports of vitamin deficiencies causing health issues.

• A surplus of new food supplies.

• A need to improve taste and variety.

How did the Japanese army's rations compare to those of the navy during World War II?

• The army had more meat in their rations.

• The army had more luxurious rations.

• The navy had more luxurious rations.

• Both had the same rations.

How did the caloric intake of Japanese soldiers compare to that of Australian soldiers during World War II?

• Caloric intake was not a concern for either.

• Japanese soldiers consumed more calories.

• Both consumed the same amount of calories.

• Australian soldiers consumed more calories.

What was a significant economic challenge faced by Japanese soldiers compared to American soldiers during wartime?

• Higher taxes imposed on soldiers.

• Lower pay and reliance on occupation currency.

• Higher cost of living in Japan.

• Lack of access to international markets.