VOICED : Discarded produce star of Paris freegan restaurant

Freegan Pony is a unique dining experience in Paris that serves vegetarian meals made from ingredients that would otherwise be discarded. The restaurant operates with a zero-waste philosophy, sourcing produce from wholesale markets and relying on volunteers to create menus based on available ingredients. Customers pay what they can, supporting the anti-waste movement. Despite its success, Freegan Pony faces potential eviction by City Hall.

What is unique about the menu at Freegan Pony?

• It is entirely vegan.

• It uses ingredients that would have been thrown away.

• It is based on traditional French cuisine.

• It is prepared by professional chefs.

Where does the founder of Freegan Pony collect the ingredients?

• From local farms.

• From a wholesale market near Paris.

• From supermarkets.

• From community gardens.

What type of produce is highlighted as being part of the collection?

• Canned goods.

• Frozen foods.

• Organic produce.

• Packaged snacks.

How does Freegan Pony operate in terms of staffing?

• It is run by volunteers.

• It hires professional chefs.

• It is managed by a catering company.

• It employs local residents.

What challenge is Freegan Pony currently facing?

• Lack of volunteers.

• Competition from other restaurants.

• Shortage of ingredients.

• Eviction by City Hall.