VOICED : Meet Alexandre Gauthier a prestigious guides chef of the year

The video introduces a 36-year-old chef who runs the Michelin-starred restaurant 'Like Cognac'. Known for simplicity and local sourcing, the chef creates innovative dishes like grilled oysters and chlorophyll ice cream. His unique approach has earned recognition from prestigious guides. Since taking over in 2003, the chef has modernized the restaurant, offering an 8-12 course menu. The dining experience is highly praised, with lunch and dinner priced accordingly.

How has the restaurant evolved since it was opened by the chef's father?

What is the price range for meals at the restaurant, and what does this imply about the dining experience?