What is the primary reason for planning seating arrangements ahead of a business meal?
Business Meal Etiquette: Logistics at the Table

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To ensure everyone has a comfortable seat
To facilitate specific interactions and discussions
To make the meal more enjoyable
To follow traditional customs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to sit up straight and slightly forward during a business meal?
To avoid back pain
To engage with others and use silverware properly
To appear taller
To follow traditional customs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with your napkin when you leave the table temporarily?
Take it with you
Fold it neatly
Leave it on your chair
Place it on the table
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should silverware be arranged for a formal meal?
Randomly placed
According to the courses of the meal
In a straight line
Based on personal preference
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key difference between American and European dining styles?
The number of courses
The seating arrangement
The way silverware is held and used
The type of food served
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you signal that you are finished with your meal?
Stack your plates
Leave the table
Place your napkin on the table
Cross your silverware on the plate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it generally unprofessional to ask for a to-go plate during a business meal?
It is too expensive
It is considered wasteful
It is not aligned with professional etiquette
It disrupts the meal flow
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