Business Meal Etiquette: Logistics at the Table

Business Meal Etiquette: Logistics at the Table

Assessment

Interactive Video

Business

University

Hard

Created by

Quizizz Content

FREE Resource

This video covers business meal etiquette, focusing on seating arrangements, posture, napkin use, silverware handling, chewing habits, and signaling meal completion. It emphasizes planning, engagement, and proper communication during formal dining experiences.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason for planning seating arrangements ahead of a business meal?

To ensure everyone has a comfortable seat

To facilitate specific interactions and discussions

To make the meal more enjoyable

To follow traditional customs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to sit up straight and slightly forward during a business meal?

To avoid back pain

To engage with others and use silverware properly

To appear taller

To follow traditional customs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with your napkin when you leave the table temporarily?

Take it with you

Fold it neatly

Leave it on your chair

Place it on the table

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should silverware be arranged for a formal meal?

Randomly placed

According to the courses of the meal

In a straight line

Based on personal preference

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key difference between American and European dining styles?

The number of courses

The seating arrangement

The way silverware is held and used

The type of food served

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you signal that you are finished with your meal?

Stack your plates

Leave the table

Place your napkin on the table

Cross your silverware on the plate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it generally unprofessional to ask for a to-go plate during a business meal?

It is too expensive

It is considered wasteful

It is not aligned with professional etiquette

It disrupts the meal flow