The Resilience and Rediscovery of Quinoa

Quinoa, an ancient grain revered by the Incas, has a rich history dating back to 3000-5000 BC in the Andes. Despite near extinction during the Spanish conquest, it survived due to its resilience. Rediscovered in the 1970s, quinoa is now cultivated globally. Known as a pseudo grain, it is related to spinach and beets. Quinoa comes in various types, each adapted to different climates, and is grown worldwide, including in Canada, France, and India.

Which ancient civilization considered quinoa as the 'mother of all grains'?

• The Mayans

• The Egyptians

• The Aztecs

• The Incas

What was the primary reason quinoa almost became extinct during the Spanish conquest?

• It was not suitable for European diets

• It was considered sacred and destroyed

• It was replaced by corn

• It was too difficult to cultivate

Who rediscovered quinoa in the 20th century?

• Two American travelers

• Asian agricultural scientists

• South American farmers

• A group of European botanists

Quinoa is classified as a pseudo grain because it is closely related to which of the following?

• Wheat

• Spinach

• Corn

• Barley

In which country did quinoa cultivation begin after its rediscovery?

• France

• Canada

• India

• United States

Which variety of quinoa is known to grow in areas with little to no water?

• Valley quinoa

• Sea level quinoa

• Salt flat quinoa

• Altiplano quinoa

Which of the following countries is NOT mentioned as a current producer of quinoa?

• Australia

• Kenya

• India

• Italy