VOICED: Coffee lovers find ultimate brew in civet coffee dung

The video explores the unique and lucrative civet coffee industry in the Philippines. It details how locals collect undigested coffee beans from civet droppings, a practice that has been ongoing for centuries. The civet's digestive process imparts a distinctive aroma and reduces bitterness in the coffee. The video also discusses the ethical concerns of using caged civets versus wild ones and highlights the booming market for civet coffee, despite its high price. Consumers appreciate its unique flavor, making it a sought-after product globally.

What is the unique source of income discussed in the central Philippines?

• Fishing in the deep sea

• Collecting undigested coffee beans from civet droppings

• Mining for gold

• Harvesting rare fruits

How do the civet's stomach enzymes affect the coffee beans?

• They make the beans more bitter

• They change the color of the beans

• They give the beans a fruity aroma and reduce bitterness

• They make the beans larger

What percentage of civet coffee in the Philippines comes from caged civets?

• 90%

• 80%

• 60%

• 50%

Which countries are major markets for Philippine civet coffee?

• Japan, China, and India

• South Korea, Taiwan, and the United States

• Brazil, Argentina, and Chile

• Australia, New Zealand, and Canada

What is the price of a cup of civet coffee in Manila compared to regular coffee?

• The same price

• Triple the price

• Half the price

• Double the price