VOICED:'Pay what you like' at French bistro

The video discusses how French restaurants are inspired by British culinary practices, especially during economic hardships. A restaurant in France adopts a pay-what-you-want model, borrowed from England, to attract customers during the credit crunch. While some customers are unsure about how much to pay, the restaurant provides guidance, suggesting a price of €12. This innovative pricing strategy has not only retained existing customers but also increased patronage by 10%.

What are some of the reactions of customers towards the payment method?

What impact did the credit crunch menu have on the Bistro's customer base?