CLEAN: In sushi bars, tuna vanishes bite by bite

The video discusses the potential removal of a fish from restaurant menus due to its scarcity. It highlights the importance of conserving the fish to ensure its availability in the future, warning that failure to act could lead to its commercial extinction within two years. The video concludes with a mention of a payment transaction.

Why is it considered a good thing for restaurants to potentially have Lupin to sell in the future?

How long do the restaurants have to potentially sell Lupin according to the text?

What might happen to the fish if it is not given a break right now?

What is the consequence mentioned if the fish is driven into commercial extinction?

What is the payment amount mentioned in the text?