VOICED : South African chefs dish up modern old st

Chef Chris Erasmus, working in South Africa's Cape Winelands, revives traditional cooking methods using modern scientific techniques. Inspired by the Voortrekkers, he employs lactic acid fermentation and other methods to enhance food safety and reduce spoilage. His recipes, like the salted lamb's rib, attract tourists seeking unique flavors, blending historical culinary practices with contemporary science.

What benefits does Chef Chris Erasmus claim to achieve through his cooking techniques?

In what way does Chef Chris Erasmus's cooking reflect historical methods?