INTERVIEW: Jimmy Carbone on sourcing food

The speaker shares their journey as a restaurant owner, highlighting the independence and opportunities it brought. They discuss a collaboration with chef Sarah Jenkins on a special project called Patio Dining, which involved creating a daily market menu. This experience was innovative and brought unexpected culinary delights. The speaker reflects on the evolution of market restaurants in New York and the cultural shift towards market-based dining, noting how food preferences have changed over the years.

How long has the speaker owned their own restaurant?

• 10 years

• 17 years

• 20 years

• 25 years

What was unique about the menu at Patio Dining?

• It was a fixed menu

• It was a vegetarian-only menu

• It featured only Italian cuisine

• It changed daily based on market availability

Who collaborated with the speaker on the Patio Dining project?

• Jamie Oliver

• Gordon Ramsay

• Jonathan Waxman

• Sarah Jenkins

What was the name of Jonathan Waxman's restaurant mentioned in the transcript?

• Washington Square

• Borbuto

• Market Place

• Fifth Avenue Bistro

By what year did a significant shift in consumer attitudes towards market dining occur?

• 2010

• 2005

• 2003

• 2000