New York Pub Serves Up Vodka Turkey For Thanksgivi

The video tutorial explains the process of preparing a turkey by injecting it with herbs and vodka over several days. After marinating, the turkey is cooked in its juices, and a vodka-infused gravy is prepared. The unique flavor of the dish is highlighted, and the positive reception from people who have tasted it is discussed.

What herbs are used to inject the turkey along with Georgie Vodka?

• Lavender, marjoram, fennel, and coriander

• Thyme, oregano, basil, and sage

• Cilantro, chives, tarragon, and bay leaves

• Rosemary, mint, dill, and parsley

How long is the turkey marinated with the herbs and vodka?

• 1-2 days

• 3-4 days

• 7-8 days

• 5-6 days

What additional ingredient is added to the gravy after cooking?

• Red wine

• Butter

• Cream

• 100% proofed vodka

How does the narrator describe the flavor of the turkey?

• Subtle and unique

• Spicy and bold

• Sweet and tangy

• Rich and creamy

What is the main reason for adding vodka to the turkey and gravy?

• To enhance the flavor

• To preserve the meat

• To make the dish more festive

• To tenderize the turkey