Sustainable Dairy Farming: The Journey of a Small Scale Dairy

The video discusses the operation of a small family farm focused on cheese production. It covers the challenges and benefits of running a small-scale dairy, the importance of energy efficiency, and the market for raw and pasteurized milk. The speaker shares insights on writing a book about cheese making, choosing livestock, and the non-financial benefits of small farms. The video emphasizes the need for maintaining milk quality and the considerations for turning dairy into a commercial business.

What emotional and financial costs are associated with running a small dairy business?

What are the potential risks associated with selling raw milk?

In what ways does the author suggest that small farms contribute to local communities?

What is the author's perspective on the future of small-scale dairy farming?