Sustainable Dairy Farming: The Journey of a Small Scale Dairy

The video discusses the operation of a small family farm focused on cheese production. It covers the challenges and benefits of running a small-scale dairy, the importance of energy efficiency, and the market for raw and pasteurized milk. The speaker shares insights on writing a book about cheese making, choosing livestock, and the non-financial benefits of small farms. The video emphasizes the need for maintaining milk quality and the considerations for turning dairy into a commercial business.

What emotional and financial costs are associated with running a small dairy business?

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What are the potential risks associated with selling raw milk?

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In what ways does the author suggest that small farms contribute to local communities?

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What is the author's perspective on the future of small-scale dairy farming?

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