What sparked your interest in cooking during your road trip to Alaska?
Culinary Leadership: The Journey of an Executive Chef

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Other
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11th Grade - University
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Hard
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5 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
How does the remote setting of Alaska influence your cooking experience?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What are some of the challenges of working in a fast-paced kitchen environment?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
In what ways does being a seasonal restaurant affect your menu planning?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What strategies do you use to keep the food exciting and innovative?
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