Apeel Sciences Wants to Make Your Avocados Last Longer

The video discusses a technology that uses plant-based formulations to extend the shelf life of fresh produce by creating microclimates. This innovation addresses the significant issue of food waste, which is a $2.6 trillion problem globally. The technology is backed by major investors and has potential applications across various types of produce. It offers a solution that does not rely on refrigeration, making it particularly valuable in regions lacking cold chain infrastructure. The video also highlights the competitive landscape and the potential for reconfiguring supply chains to reduce spoilage.

What is the main purpose of the plant-based formulations mentioned in the text?

Explain the significance of creating a microclimate for fresh produce.

How does the technology discussed in the text help in reducing food waste?

What challenges do developing nations face regarding food preservation according to the text?

What are the potential benefits of using this technology in regions lacking cold chain infrastructure?