Why Do We Eat Spoiled Food?

The video explores the role of microbes in food, highlighting how they contribute to the flavors and textures we enjoy. While most microbes are harmless, a small percentage can be harmful, leading to natural aversions. However, friendly microbes can preserve food and enhance its taste through fermentation. This process has cultural significance worldwide, with different regions developing unique fermented foods. Historically, fermentation may have influenced human settlement patterns, with grains cultivated for bread or beer. Overall, microbes play a crucial role in food safety and culinary diversity.

What role do friendly microbes play in food preservation?

How do humans benefit from intentionally spoiling food?

Why might some people find stinky cheese unappetizing?

What are some examples of foods that involve fermentation?

In what ways have microbes influenced human culture and diet?