What are the potential risks of altering blood pH through diet?
The Truth About 5 Health Food Trends | Compilation

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Science, Chemistry, Health Sciences, Biology
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11th Grade - University
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Hard
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4 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is MSG and why is it often viewed negatively?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
How has the perception of MSG changed over time?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What are some misconceptions about health food trends discussed in the text?
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