Food Wastage is Making You Poor

The video addresses the alarming issue of global food waste, highlighting that one-third of food produced is wasted. It shares a personal story to illustrate common wasteful habits and offers practical tips to reduce waste, such as planning meals and understanding expiry dates. Chef Dan demonstrates creative ways to repurpose leftovers into new meals. The video also discusses initiatives to combat food waste and encourages viewers to adopt sustainable practices.

What are the different types of expiry dates and their meanings?

What role do local NGOs play in combating food wastage?

What are some common vegetables that can regrow themselves?

Why is it important to be aware of food wastage and its impact on society?