What Ottoman Sultans Dined On

The video explores the rich culinary traditions of the Ottoman Empire, highlighting the luxurious lifestyles of the sultans and their secretive kitchens. It delves into the history and evolution of popular dishes like baklava, kebab, and pilaf, as well as beverages such as coffee, tea, and ayran. The video also covers the cultural significance of these foods and drinks, their origins, and their lasting impact on modern Turkish cuisine.

What are some of the ingredients that could be found in Ottoman sherbert?

What is Dolma and how did it become popular in Ottoman cuisine?

What types of bread were commonly baked in the Ottoman Empire?

How did the Ottomans influence the popularity of boza?