Exploring a Small Scale Integrated Livestock Farm: Diversity in Sustainable Agriculture

The video describes a small-scale diversified livestock farm that raises chickens, pigs, turkeys, goats, and cows. The farm began accidentally when the owners moved from the city to the countryside. Over time, they expanded their livestock and embraced a grass-fed philosophy, emphasizing the health benefits of grass-fed milk. The video also discusses the challenges of farming, the gradual growth of the farm, and the controversy surrounding raw milk.

What personal rewards do the farmers feel from their connection with the land and customers?

What changes did the farmers notice in the milk when the cows were fed grass versus grain?

How did the farmers' customer base grow alongside their farm?