Kagoshima’s dark vinegar, a fermented treasure from Japan

The video discusses the traditional craftsmanship of making black vinegar, a process over 100 years old. It involves natural fermentation using rice malt, steamed rice, groundwater, and solar energy. The video explains the arrangement of jars in fields and the health benefits of black vinegar, which is used in pharmacies. The craftsman shares his passion for the job and the enjoyment he finds in nurturing the vinegar-making process.

What are the three main ingredients used in the traditional method of making black vinegar?

Describe the process of fermentation used in making black vinegar.

How many jars are typically used in the black vinegar production field?

What health benefits are associated with black vinegar according to the craftsman?

What motivates the craftsman to continue his work in black vinegar production?