Vertical farm company to grow local produce for North Texas stores

Eating Green uses greenhouses to supply grocery stores, achieving 10-15 harvests annually compared to the typical two from soil-based farms. Their first produce line, Crisply, includes vegetables like lettuce and stevia. The company has developed technology that allows plants to thrive on nutrient-rich water and natural sunlight, eliminating the need for LED lights.

How does Eating Green provide nutrients to the plants?

What alternative to LED lights does Eating Green use for plant growth?