Some Restaurant Owners Rethink Outdoor Dining Post-Pandemic

The video discusses the evolution of outdoor dining in US cities, highlighting its rise during the pandemic as a necessary adaptation for restaurants. It explores the financial challenges and regulatory hurdles faced by restaurant owners, with a focus on case studies from Key West and Scranton. The video also examines the potential for making outdoor dining a permanent fixture, considering the benefits for businesses and cities alike, such as increased tax revenue and improved aesthetics.

In what ways do restaurant owners believe outdoor dining benefits their businesses?

What steps are cities taking to make outdoor dining more affordable for restaurants?