Advancing Sustainability: The Impact of Certification in Wine Production

The video discusses the importance of a dynamic sustainability program in agriculture, highlighting the challenges faced in the 1990s due to a lack of agricultural background among new entrants. It introduces the LIVE program, founded in 1997, which focuses on low input viticulture and emphasizes reducing chemical inputs, promoting biodiversity, and viewing the farm as an interconnected ecosystem.

What challenges did the agricultural industry face in the early 1990s according to the text?

Explain the significance of biodiversity in sustainable farming as discussed in the text.