VOICED : La medicina culinaria con cannabis entra a la cocina de Chile

The video tutorial explores the use of cannabis in culinary medicine, offering a new way for chronic patients to benefit from its medicinal properties. It emphasizes the importance of personalized dosing, as each individual's body reacts differently. The tutorial also highlights the use of organic ingredients like fruits and seeds in preparing cannabis-infused dishes. Additionally, it discusses the legal context of cannabis use in Chile, where private consumption is allowed but sales are prohibited. The Fundación Daya supports self-cultivation and medicinal use as alternatives to expensive pharmaceuticals.

What is the primary focus of the culinary cannabis workshop?

• To teach gourmet cooking techniques

• To promote the sale of cannabis products

• To explore the recreational use of cannabis

• To introduce culinary medicine using cannabis

Why is it important to practice when cooking with cannabis?

• To improve cooking speed

• To determine the correct personal dosage

• To enhance the flavor of dishes

• To reduce the psychoactive effects

Which part of the cannabis plant is most known for its effects?

• Flower

• Leaf

• Stem

• Root

What does Fundación Daya promote regarding cannabis?

• Self-cultivation and medicinal use

• Cannabis as a dietary supplement

• Recreational use of cannabis

• Import of cannabis products

What is the legal status of cannabis sale in Chile?

• It is prohibited

• It is fully legal

• It is legal only for export

• It is allowed for medical purposes