VOICED : Chile al rescate de las machas marisco estrella de su cocina

Machas, a popular Chilean mollusk, face threats from overexploitation. Efforts to manage their population sustainably include selective bans and sustainable management plans, particularly in Coquimbo. These measures have helped recover macha populations, boost prices, and support local communities. Machas remain a sought-after dish in Chilean cuisine, and their future depends on the success of these conservation efforts.

What is the main reason for the decline in machas population in Chile?

• Pollution

• Overexploitation

• Natural predators

• Climate change

What traditional method is used to harvest machas?

• Diving with oxygen tanks

• Digging with hands and feet

• Using fishing rods

• Using fishing nets

What strategy has been implemented in Coquimbo Bay to protect machas?

• Complete fishing ban

• Selective fishing ban and sustainable management

• Introduction of new species

• Export restrictions

How has the controlled harvesting in Coquimbo Bay affected the machas market?

• Decreased prices

• Increased prices and demand

• No change in market

• Oversupply of machas

Why is the conservation of machas important to the local community?

• It provides employment and sustains the community

• It is a traditional practice

• It attracts tourists

• It is a source of entertainment