Why is it crucial to barbecue the pig properly for the event?

Challenges in Preparing a Barbecue Pig

Interactive Video
•
Fun, Life Skills, Other
•
9th - 10th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Because many people are expecting it to be good.
Because it is a new recipe.
Because it is the only food available.
Because it is a traditional dish.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing the pig for butchering?
Heating water in a big tub.
Seasoning the pig.
Marinating the pig.
Cutting the pig into pieces.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main concern about the pig discussed in the second section?
The pig is too expensive.
The pig is too big to cook.
The pig is not big enough.
The pig is not fresh.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long does the barbecuing process take?
Several days.
One day.
A few hours.
A week.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What might happen if the cook fails to barbecue the pig properly?
The cook might be praised.
The cook might receive a bonus.
The cook might be drummed out of the county.
The cook might be promoted.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the head cook worried about the pig's size?
Because it might not fit in the oven.
Because it might not be enough for 100 people.
Because it is too heavy to lift.
Because it is too small to cook.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the head cook's role in the event?
To serve drinks.
To entertain guests.
To organize games.
To ensure there is enough food.
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