Separation Techniques in Chemistry

Separation Techniques in Chemistry

Assessment

Interactive Video

Chemistry, Science, Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial covers various techniques for separating mixtures, including the use of a separating funnel to separate oil and water based on density differences, simple distillation to separate acetone and water by boiling points, fractional distillation for methanol and ethanol, centrifugation to separate milk into cream and skim milk, and chromatography to separate ink components. Each method is explained with detailed steps and equipment required.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a separating funnel in the separation of oil and water?

To mix the liquids thoroughly

To separate the liquids based on density

To heat the liquids

To measure the volume of liquids

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In simple distillation, what is the role of porcelain chips?

To absorb impurities

To cool the vapors

To prevent bumping during boiling

To increase the boiling point

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature does acetone vaporize during simple distillation?

56°C

100°C

78°C

65°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between simple and fractional distillation?

Simple distillation uses a higher temperature

Fractional distillation is used for immiscible liquids

Simple distillation requires a vacuum

Fractional distillation uses a fractionating column

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is a fractionating column used in fractional distillation?

To cool the vapors

To absorb impurities

To increase the boiling point

To separate liquids with close boiling points

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the fat in milk during centrifugation?

It evaporates

It rises to the top as cream

It forms a layer at the bottom

It dissolves in water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a centrifuge in the separation of milk components?

To separate components based on density

To measure the volume of milk

To heat the milk

To mix the milk thoroughly

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