What is the most common question people ask about food science?

Food Science in Quick Service Restaurants

Interactive Video
•
Science, Business, Professional Development
•
10th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is food science?
How to cook better?
What are the best recipes?
How to start a restaurant?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sector is considered the most obvious area for food scientists?
Ingredient companies
Food service
Food manufacturing
Retail
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a large food manufacturing company?
Hershey
Dairy Concepts
Sartorius
Impossible Foods
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of companies are ingredient manufacturers?
They operate restaurants
They sell directly to consumers
They provide one component of a food product
They make final food products
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which company is known for producing cheese powder?
Starbucks
ADM
Dairy Concepts
General Mills
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key responsibility of food scientists in the food service sector?
Designing kitchen layouts
Developing new farming techniques
Creating new product launches
Managing grocery stores
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a quick service restaurant mentioned in the video?
Sartorius
Panera Bread
Cargill
ADM
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