Food Science in Quick Service Restaurants

Food Science in Quick Service Restaurants

Assessment

Interactive Video

Science, Business, Professional Development

10th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video addresses common questions about food science, focusing on three sectors where food scientists can work: food manufacturing, ingredient companies, and food service. It highlights the roles and examples of companies in each sector, emphasizing the importance of food scientists in product development, safety, and quality. The video concludes with a call to action for viewers interested in food science careers.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most common question people ask about food science?

What is food science?

How to cook better?

What are the best recipes?

How to start a restaurant?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sector is considered the most obvious area for food scientists?

Ingredient companies

Food service

Food manufacturing

Retail

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a large food manufacturing company?

Hershey

Dairy Concepts

Sartorius

Impossible Foods

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of companies are ingredient manufacturers?

They operate restaurants

They sell directly to consumers

They provide one component of a food product

They make final food products

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which company is known for producing cheese powder?

Starbucks

ADM

Dairy Concepts

General Mills

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key responsibility of food scientists in the food service sector?

Designing kitchen layouts

Developing new farming techniques

Creating new product launches

Managing grocery stores

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a quick service restaurant mentioned in the video?

Sartorius

Panera Bread

Cargill

ADM

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