Bacon Industry and Health Impacts

Bacon Industry and Health Impacts

Assessment

Interactive Video

Biology, Social Studies, Other

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the rise of bacon as a cultural phenomenon, driven by marketing campaigns from the pork industry and fast-food chains. It highlights the health risks associated with bacon consumption, such as cancer and heart disease, and discusses the meat industry's influence on dietary guidelines. The video concludes by questioning the cultural obsession with bacon and suggests considering healthier alternatives.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary reason bacon became a pop culture phenomenon?

Celebrities endorsed it.

It was naturally delicious.

The pork industry launched a massive marketing campaign.

It was a traditional food in many cultures.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the 1980s, what was the pork industry's challenge with bacon?

They couldn't market the fatty pork belly effectively.

It was too expensive to produce.

It was banned in several countries.

It was not popular among vegetarians.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fast-food chain was first to collaborate with the Pork Board to promote bacon?

McDonald's

Burger King

Hardee's

Wendy's

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unusual trend occurred in 2008 related to bacon?

Bacon was banned in several states.

Bacon-flavored ice cream became popular.

Seven out of every million baby boys were named Bacon.

Bacon festivals were held in every major city.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What health risk is associated with consuming processed meats like bacon?

Increased risk of cancer

Increased risk of diabetes

Increased risk of allergies

Increased risk of kidney stones

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much does eating one club sandwich or hot dog a day increase the risk of colorectal cancer?

10%

20%

40%

30%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the meat industry do to influence the U.S. Dietary Guidelines in 1977?

They collaborated with health organizations.

They held public protests.

They made their own line edits to the guidelines.

They funded scientific research.

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