

Food Deserts and Health Disparities
Interactive Video
•
Social Studies, Life Skills, Biology
•
9th - 12th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group has the highest rate of obesity in the U.S.?
Non-Hispanic white women
African-American women
Hispanic men
Asian men
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant factor contributing to health disparities in low-income neighborhoods?
Access to luxury gyms
Availability of organic food
Presence of food deserts
High number of hospitals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What challenge does Nicki Collins face in providing meals for her family?
Limited access to fresh produce
Excessive food budget
Lack of cooking skills
Too many grocery stores nearby
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Nicki manage to stretch her food resources?
By buying only canned foods
By minimizing meat portions
By growing her own vegetables
By eating out frequently
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Chef Pat Legrand's role in the community?
Conducting healthy cooking classes
Running a local grocery store
Providing financial advice
Teaching yoga classes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key focus of the healthy cooking classes?
Using expensive ingredients
Cooking gourmet dishes
Preparing quick and tasty meals
Avoiding all carbohydrates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Dr. Carla Hartwell identify as a major issue in food deserts?
Limited access to fresh fruits and vegetables
Abundance of organic markets
Too many exercise facilities
Lack of fast food options
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