Food Deserts and Health Disparities

Food Deserts and Health Disparities

Assessment

Interactive Video

Social Studies, Life Skills, Biology

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the high obesity rates among African-American women, highlighting the role of poverty and food deserts. It shares Nicki Collins' story of feeding her family in a food desert and discusses the broader impact of limited access to healthy food and safe exercise spaces. Community initiatives and educational programs aim to address these challenges, promoting healthier lifestyles. The video concludes with resources for combating obesity.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group has the highest rate of obesity in the U.S.?

Non-Hispanic white women

African-American women

Hispanic men

Asian men

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant factor contributing to health disparities in low-income neighborhoods?

Access to luxury gyms

Availability of organic food

Presence of food deserts

High number of hospitals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What challenge does Nicki Collins face in providing meals for her family?

Limited access to fresh produce

Excessive food budget

Lack of cooking skills

Too many grocery stores nearby

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Nicki manage to stretch her food resources?

By buying only canned foods

By minimizing meat portions

By growing her own vegetables

By eating out frequently

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Chef Pat Legrand's role in the community?

Conducting healthy cooking classes

Running a local grocery store

Providing financial advice

Teaching yoga classes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key focus of the healthy cooking classes?

Using expensive ingredients

Cooking gourmet dishes

Preparing quick and tasty meals

Avoiding all carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Dr. Carla Hartwell identify as a major issue in food deserts?

Limited access to fresh fruits and vegetables

Abundance of organic markets

Too many exercise facilities

Lack of fast food options

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