Sustainable Practices in Agriculture

Sustainable Practices in Agriculture

Assessment

Interactive Video

Science, Geography, Social Studies

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video concludes module 7 on climate science, focusing on sustainable agriculture. It evaluates mitigation and adaptation strategies, highlighting the impact of methane emissions from livestock and the benefits of kangaroo farming. The video explores First Nations' sustainable practices, the concept of food miles, and strategies to reduce greenhouse gas emissions. It also discusses the impact of changing agricultural practices and climate events like El Nino and La Nina. The importance of First Nations' connection to land and their sustainable practices is emphasized.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of sustainable agriculture discussed in the introduction?

Maximizing profit from agriculture

Evaluating scientific evidence for mitigation and adaptation strategies

Developing new farming technologies

Increasing crop yield

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are kangaroos considered more environmentally friendly compared to sheep and cattle?

They require less water

They produce less methane and do not compact the soil

They are easier to farm

They grow faster

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one sustainable practice of First Nations people related to food?

Seasonal food migration

Using chemical fertilizers

Monoculture farming

Genetically modified crops

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the concept of 'food miles' refer to?

The nutritional value of food

The cost of food production

The number of calories in a meal

The distance food travels from its source to the consumer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dietary change can help reduce greenhouse gas emissions?

Eating local and seasonal fruits and vegetables

Drinking more bottled water

Consuming more beef

Eating more processed foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can reducing the consumption of beef, pork, and lamb impact the environment?

It increases soil erosion

It reduces the need to farm methane-producing animals

It leads to deforestation

It increases water pollution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key aspect of First Nations people's connection to the land?

Exploiting natural resources

Building large cities

Using modern agricultural machinery

A deep respect and understanding of the environment

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