
Sustainable Practices in Agriculture

Interactive Video
•
Science, Geography, Social Studies
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of sustainable agriculture discussed in the introduction?
Maximizing profit from agriculture
Evaluating scientific evidence for mitigation and adaptation strategies
Developing new farming technologies
Increasing crop yield
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are kangaroos considered more environmentally friendly compared to sheep and cattle?
They require less water
They produce less methane and do not compact the soil
They are easier to farm
They grow faster
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one sustainable practice of First Nations people related to food?
Seasonal food migration
Using chemical fertilizers
Monoculture farming
Genetically modified crops
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the concept of 'food miles' refer to?
The nutritional value of food
The cost of food production
The number of calories in a meal
The distance food travels from its source to the consumer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dietary change can help reduce greenhouse gas emissions?
Eating local and seasonal fruits and vegetables
Drinking more bottled water
Consuming more beef
Eating more processed foods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can reducing the consumption of beef, pork, and lamb impact the environment?
It increases soil erosion
It reduces the need to farm methane-producing animals
It leads to deforestation
It increases water pollution
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key aspect of First Nations people's connection to the land?
Exploiting natural resources
Building large cities
Using modern agricultural machinery
A deep respect and understanding of the environment
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