Edman Degradation and Protein Structure

Edman Degradation and Protein Structure

Assessment

Interactive Video

Chemistry

11th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial covers the levels of protein structure, focusing on the primary structure and its significance in determining protein folding and function. It introduces the Edmund degradation method, a chemical technique used to sequence amino acids by labeling and removing the N-terminal amino acid. The process is automated and involves several steps, which are explained in detail with a schematic representation.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the four levels of protein structure discussed in the introduction?

Simple, Complex, Compound, Mixture

Primary, Secondary, Tertiary, Quaternary

Linear, Circular, Spiral, Helical

Alpha, Beta, Gamma, Delta

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the primary structure of a protein influence its function?

By determining its color

By dictating how it folds into a 3D shape

By changing its temperature

By altering its weight

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method is highlighted for determining amino acid sequences?

NMR Spectroscopy

X-ray Crystallography

Mass Spectrometry

Edman Degradation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of the Edman degradation process?

To synthesize new proteins

To label and remove the N-terminal amino acid

To change the protein's color

To increase the protein's size

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What reagent is used in the first step of the Edman degradation?

Hydrochloric acid

Trifluoroacetic acid

Phenyl isothiocyanate

Sodium hydroxide

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of phenyl isothiocyanate in the Edman degradation?

To dissolve the protein

To label the N-terminal amino acid

To change the protein's color

To increase the protein's mass

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using anhydrous trifluoroacetic acid in the Edman degradation?

To increase the protein's temperature

To change the protein's shape

To add a new amino acid

To break the peptide bond

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?