Properties and Effects of Water

Properties and Effects of Water

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial covers the essential properties of water, including its molecular structure, states, and unique characteristics like high specific heat, universal solvent capabilities, surface tension, and density differences. It explains how these properties support life on Earth, influence climate, and facilitate biological processes. The tutorial also highlights water's role in filtering UV radiation and supporting aquatic life.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bond is formed between the oxygen and hydrogen atoms in a water molecule?

Ionic bond

Polar covalent bond

Nonpolar covalent bond

Metallic bond

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What keeps water molecules bonded to each other?

Hydrogen bonds

Covalent bonds

Ionic bonds

Metallic bonds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does water have a high specific heat?

It has a high surface tension

It is a universal solvent

It can absorb and store large amounts of heat

It has a low density

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does water's high specific heat affect the climate in coastal areas?

It causes frequent snow

It stabilizes temperature fluctuations

It increases humidity

It decreases rainfall

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes water an excellent universal solvent?

Its high surface tension

Its low boiling point

Its ability to dissolve ionic compounds

Its high density

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property of water allows insects to walk on its surface?

High specific heat

Low density

High surface tension

Universal solvent

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cohesion in the context of water properties?

Water molecules freezing

Water molecules evaporating

Water molecules sticking to each other

Water molecules sticking to other substances

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