
Public Health and Environmental Inspections

Interactive Video
•
Business
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of public environment efforts in Fairfax County?
Reducing air pollution
Conducting fog inspections
Improving public transportation
Enhancing green spaces
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How often does the inspection team visit businesses for fog inspections?
Every month
Only when blockages are reported
Twice a year
Every week
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a grease interceptor in a restaurant?
To store cleaning supplies
To improve water pressure
To trap fats, oils, and grease
To enhance food flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should cleaning records be kept according to county requirements?
3 years
5 years
2 years
1 year
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What indicates that a grease trap is not functioning properly?
Clear water flowing out
High water pressure
No water flowing out
Greasy water flowing out
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of fats, oils, and grease in a stratification sample indicates non-compliance?
20%
25%
10%
15%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal pH range for effluent water from a grease trap?
Below 4
Exactly 6
Between 5 and 7
Above 8
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