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pemprosesan surimi

pemprosesan surimi

Assessment

Interactive Video

Other

University

Practice Problem

Hard

Created by

MOHAMAD YUSSOF BIN HAMZAH (DOF)

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Otoshimi?

A type of fish

A product made from fresh fish

A machine used in fish processing

A method of preserving fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What parts of the fresh fish are removed during the initial processing of Otoshimi?

Fins and tail

Scales and gills

Head and stomach

Eyes and teeth

3.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Are you enjoying the video lesson?

Yes

No

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a separation machine in the surimi production process?

To clean the fish

To cook the fish

To separate the bone and skin from the fish

To add flavor to the fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step before packaging and storing surimi in the freezer?

Washing the fish

Mixing with sugar and polyphosphate

Filtering and squeezing

Forming into nuggets

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