Brain Health and Nutrition Concepts

Brain Health and Nutrition Concepts

Assessment

Interactive Video

others

10th Grade

Easy

Created by

John Sincroft

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the largest component by weight of a dehydrated human brain?

Proteins

Amino Acids

Fats (Lipids)

Micronutrients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which essential fatty acids are crucial for the creation and maintenance of cell membranes in the brain and help prevent degenerative brain conditions?

Omega-9 and Omega-12

Omega-3 and Omega-6

Saturated and Trans fats

Cholesterol and Triglycerides

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do amino acids influence mood and behavior?

They directly provide energy to brain cells.

They form the building blocks of brain tissue.

They contain precursors to neurotransmitters, which carry signals between neurons.

They help in the absorption of fats in the brain.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of antioxidants found in fruits and vegetables for brain health?

They provide direct energy for brain function.

They help in the formation of new brain cells.

They strengthen the brain to fight off free radicals that destroy brain cells.

They regulate the balance of neurotransmitters.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do high glycemic foods, such as white bread, affect blood sugar and brain function?

They cause a slow, steady release of glucose, leading to sustained attentiveness.

They lead to a rapid release of glucose followed by a sharp dip in blood sugar, affecting attention and mood.

They provide long-term energy storage for the brain.

They primarily contribute to the structural integrity of brain cells.