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Ancient Greek Cuisine and Dining Habits

Ancient Greek Cuisine and Dining Habits

Assessment

Interactive Video

History

6th - 8th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What were the three main staple foods in the ancient Greek diet?

Barley, milk, and honey

Wheat, oil, and wine

Bread, cheese, and figs

Rice, oil, and wine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did ancient Greek men typically socialize during meals?

By dining with women

By hosting family dinners

By attending public feasts

By organizing symposiums

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the purpose of watering down wine in ancient Greece?

To improve its color

To enhance the flavor

To reduce its strength

To make it last longer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which unusual dish was popular among the Spartans?

Locust pie

Barley gruel

Eel stew

Black soup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did wealthy Greeks sometimes use bread during meals?

As a decoration

As a napkin

As a utensil

As a dessert

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