The Rise and Fall of Tony Roma's

Who founded Tony Roma's and where was the first restaurant located?

• Kenneth Rhymer in Los Angeles

• Clint Murchison Jr. in Dallas

• Tony Roma in Miami

• Dave Thomas in New York

What dish became Tony Roma's signature item after being introduced by Chef David Smith?

• Ribs

• Burgers

• Seafood

• Steak

Which famous personalities were known to visit Tony Roma's for its ribs?

• The Beatles

• The Bush and Sinatra families

• The Rolling Stones

• Elvis Presley

What was the primary strategy for Tony Roma's expansion under Clint Murchison Jr.?

• Opening more locations in Texas

• Partnering with fast-food chains

• Franchising the brand

• Focusing on seafood dishes

What major change did Kenneth Rhymer implement at Tony Roma's?

• Expanding the menu to include chicken and seafood

• Closing all international locations

• Switching to a vegetarian menu

• Introducing a new line of desserts

What financial challenge did Clint Murchison Jr. face that affected Tony Roma's?

• He lost a major lawsuit

• He sold the company to a competitor

• He filed for bankruptcy

• He was involved in a scandal

What was one of the reasons for Tony Roma's international expansion?

• To find cheaper labor

• To introduce new menu items

• To escape U.S. competition

• To partner with local chefs

What significant achievement did Tony Roma's accomplish in Malaysia in 2023?

• Partnering with a local celebrity chef

• Achieving 100% halal certification

• Launching a new dessert line

• Opening its 200th restaurant

What is the name of the new spin-off restaurant concept introduced by Tony Roma's?

• Bones and Burgers

• Bony Tony's

• Ribs and More

• Rib Shack

What is the current slogan of Tony Roma's as of the recent developments?

• Tony Roma's, a place for ribs

• Tony Roma's Legendary Grill

• Tony Roma's, famous for ribs

• Tony Roma's, the rib experts